National Gardening Association :: Gardening Articles :: Health :: Cooking

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	Gardening Articles: Health :: Cooking Features Into the Kitchen: Squash and Melons By National Gardening Association Editors To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices... more More Features: Fast-Growing Salad Greens Savoring Spinach Parching Corn Search and Browse: Browse all articles in this topic What's New Is it Real, or is it Astroturf? One of our sponsors for the Henry's Garden show sells and installs artificial turf. Now, before you jump all over me, I want to say that I am not advocating any particular product, but I do want to tell you that we have encountered some amazing gardens that use artificial turf in the landscap ... [more] Also in the news: Getting Ahead of Pests The Fragrances of Spring A Summer of Easy-Care Roses Upcoming Events Nature Tots Philadelphia, PA Thursday, May 15, 2008 - Thursday, May 15, 2008 Nurturing the Written Word: Further Adventures in Creative Garden Writing San Francisco, CA Tuesday, May 13, 2008 - Friday, May 16, 2008 Send an Ecard Send this image as an ecard...