Buyer's Guide

4

In My Garden Blog

June 19, 2008
Southern California Coastal & Inland Valleys
By Yvonne Savio,
Pasadena, CA

2805
Thinning these ripe peaches when they were tiny could have resulted in twice the amount of flesh and half the number of pits!

Early Summer Fruit Tree Care

If you already thinned those tiny fruits on trees and vines and left only what you realistically expect to consume, your trees will be ripening a decent crop that isn't putting too much stress on the trees, and there will be little waste. If you didn't, now you see how many more fruits you could have relieved the tree of having to develop! Resolve that next year you'll not feel so reticent about removing up to 85 percent of all those cute tiny fruits! You'll know to thin tree fruits to opposite sides of branches for balanced and more complete development with less strain on trees. You'll leave at least 3 inches between apricots and plums, and 5 inches between peaches, nectarines, pears, and apples.

For the health of your trees and their developing crops, take time every week for some routine care. Here are some things to keep in mind:

Put netting on trees two or three weeks before the fruit begins to ripen to discourage birds from making a habit of visiting the trees. (You know they decide the fruit's ripe the very day before you do, so they get them first!) Tie loose ends of the netting so birds don't get trapped inside.

Paint tree trunks with a light-colored indoor latex paint to prevent sunburn damage, which then invites borers and fungus infections. Use an inexpensive brand, or thin down a more expensive one to a solution of half water and half paint.

Finish trimming citrus trees. Fruit is produced on new wood, so remove entire branches (thinning) rather than shortening them (heading back). To redirect branches, trim them to a leaf pointing in the direction you want new growth to go.

Keep citrus and avocados well-watered. Water deeply every two or three weeks and spread a 3-inch-thick layer of mulch to maintain uniformly cool temperatures. These trees are more tender than other fruit trees and cannot withstand the stress of alternate moisture and dryness. Citrus roots grow beyond the tree's dripline, so give it a larger basin area.

Feed fruit trees about every three weeks during their growing season with a half or quarter dose of fertilizer to encourage them to produce fruit and grow strongly for next year's fruit.

Irrigate peach trees deeply but less frequently to reduce the chance of peach brown rot. It can result from overwatering close to harvest.

Prune away some of the foliage on grapes to prevent fungal and bacterial mildews and rots. When grapes are pea-sized, remove leaves about 6 inches away from bunches. Better air circulation won't let the rots get started. Keep some leaves on the sunny south side of the clusters, however, to shade the fruit.

add a comment Comments on Early Summer Fruit Tree Care

We welcome your questions and comments about this column. If you have gardening questions unrelated to the column, please ask them on our message boards.

add a comment
Irene
Could your explain in more detail about pruning fruit trees -
cutting off branches v. heading back.  Which branches should be
pruned?  Should them be pruned all the way to the tree trunk?  Thank
you.
add a comment
Yvonne Savio
Hi, Irene--

For lots of detailed information on fruit trees, check the
University of California Home Orchard website,
http://homeorchard.ucdavis.edu
add a comment
jane brown
the recent spikes of high heat and low humidity have forced many
stone fruit trees to drop their crop.  I don't think there is much
to be done about it except  pick up the downed fruit and make a lot
of jam for friends.  I miss you terribly. I've been gardening and
wonder if you are still the guru of the "master gardening" program. 
I'd like to re-activate if you are. I'm charlie629thomas@gmail.com
or web_walker@hotmail.com  You're the greatest!!!
add a comment
Yvonne Savio
Hi, Jane--

Yes, this heat can cause fruit drop, since the tree is jettisoning
the amount that's too much for it to ripen fully.  Be sure to deep
water your trees, either by soaker hose or by filling donut-shaped
moat starting a foot from the trunk and extending a foot beyond the
drip line.  This will assure that the feeder roots (which are mostly
in the upper 18 inches of soil) get the amount they need to support
all the green foliage and ripen the maturing fruit.  When the
weather forecasts temperatures above 85, do a deep watering.  Our
current heatwave has lasted more than a week, and apparently will
continue at least another week, so water now if you haven't over the
last 2 weeks.  Like gardeners drinking a big glassful of water
before they go out into the garden, the trees thrive better when
prepared!

Yes, I still lead the Master Gardener Volunteer Training Program in
Los Angeles County, part of the University of California Cooperative
Extension Common Ground Garden Program, helping low-income county
residents to grow and eat more nutritious vegetables.  For more
information, go to our website:  http://celosangeles.ucdavis.edu and
then click on Common Ground Garden Program.  On our homepage is the
invitation to join one or both of my email lists:  one for anyone
who's interested in Community Gardening and Food Security Issues,
and another for anyone who's interested in School Gardening.
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