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	Gardening Articles: Home & Health Features Into the Kitchen: Squash and Melons By National Gardening Association Editors To prepare summer squashes, wash the whole vegetable, trim off the ends and cut into cubes or slices. Serve thin, unpeeled raw slices in salads or with dips. Cook slices... more More Features: Gardens of Quebec Holly Shumizu Cymbidium Orchids Tip of the Day Cage Tomatoes Vigorous tomato varieties need to be supported to keep plants and fruit off the ground. For the simplest support construct a 6-foot-high, 3-foot-diameter cylindrical wire cage around the plants and anchor it to the ground.